• 5 cups baby arugula, washed and dried
  • 2 tablespoons fresh squeezed lemon juice
  • 1/3 cup Gremolata Olive Oil
  • 1/2 teaspoon fine sea salt
  • Fresh cracked pepper to taste

Just before the pizza is ready to be taken off the grill, combine the lemon juice with the sea salt. Whisk in the gremolata olive oil and season with pepper. Adjust seasoning and gently toss the arugula with the vinaigrette.