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  • 4 1/2 cups All Purpose Flour
  • 2 cups warm 110 degree spring or filtered water
  • 1/3 cup UP Favolosa Extra Virgin Olive Oil
  • 1 tablespoon fine sea salt
  • 1 tablespoon raw sugar
  • 2 1/2 teaspoons active dry yeast

If using a bread machine follow the instructions for adding ingredients to the machine.  If mixing in a mixer or by hand, combine the sugar and water and yeast in a large bowl or mixer bowl.  Allow to sit for five minutes.    Add the olive oil and salt.  Begin mixing in the flour.  It will be fairly wet but avoid the temptation to add more flour.  Knead for approximately 3 minutes until the dough is relatively smooth and cohesive.  Allow to rise for 1 hour covered in a warm place.  Divide and shape or roll the dough in to two large thin crust pizzas or three medium thin crust pizzas.

Makes enough dough for two large or three medium thin crust pizzas