Blood Orange


Category: SKU: N/A


Blood oranges and Tunisian olives are pressed together to form this beautiful combination of whole fresh citrus fruits crushed with olives. It is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Additional information

Weight N/A

200 ml, 375 ml


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