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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an ‘affogatto float’, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Pairs well with Chipotle, Cayenne, Green Chili, Harissa, Blood Orange, Mandarin and Persian Lime olive oils

Additional information

Weight N/A

200 ml, 375 ml


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